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    New gastronomic rendez-vous in Lille

    On Saturday March 14, the Bar & Restaurant Les Augustins will be transformed to host the first edition of "Les Clés sous la Table", an ephemeral dinner imagined by our Chef Jayson Clément. The principle is simple: he is given carte blanche. Guests will be guided through the dishes, with the only watchword being to let themselves be carried away.
    New gastronomic rendez-vous in Lille

    On Saturday March 14, the Bar & Restaurant Les Augustins will be transformed to host the first edition of Les Clés sous la Table evenings, an ephemeral dinner imagined by our Chef Jayson Clément.

    The principle is simple: he is given carte blanche. Guests are guided through the course of the dishes, with the sole aim of letting themselves be carried away.

    This experience marks the launch of a new rendez-vous at Les Augustins, one Saturday a month.
    In this spectacular setting dominated by the glass roof, Les Clés sous la Table promises a rare experience: dining under the glass roof, a place transformed for the occasion into an ephemeral table.

    Limited seating.

    Book now




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