On the menu, all the essentials: scrambled eggs, made-to-order omelets, croque-monsieur, smoked trout, charcuterie, seasonal salads, aged local cheeses…
and above all, a selection of signature bagels :
The Nordic : smoked trout, cucumber, red onions, and yogurt-lemon sauce.
The Veggie : grilled vegetables, homemade hummus, and pickles.
The Classic : crispy bacon, cheddar, and honey-mustard sauce, revisited NOMAD-style.
On the sweet side, waffles served warm, homemade cakes, and verrines that change with the chef’s inspiration: seasonal fruits, yogurt & granola, brownies…
Behind every product lies a story. Fruits and vegetables are sourced from a local market gardener in the neighborhood, who works without surplus and delivers fresh produce every week. The bread is crafted by a regional artisan baker, awarded Meilleur Ouvrier de France, whose creations have become a true signature of the brunch.
Whether you’re a traveler extending your stay with our brunch + late checkout offer, or a local from Dijon, it’s the perfect occasion to slow down on a Sunday: enjoy brunch, soak up the sun in the garden, or start a game of ping-pong.
Practical information
Every Sunday from 11:30 am to 2:00 pm (breakfast service ends at 10:30 am).
Price: €29 per adult / free for children under 12.
Reservations available online at nomad-hotels.com
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