In the quest for a sensory journey, taste is the destination of choice. The discovery of culinary delights, the exploration of flavors and the excitement of the taste buds are all occasions to spend a delicious moment.
Our Chef's expertise provides contemporary and regional cuisine.
Our concern: that the quality of our food should reflect the excellence of our accommodation services. The Chefs and their teams at our restaurant hotels put their own stamp on contemporary cuisine, made from regional products.
Each restaurant is distinguished by the creativity and character of its Chef, offering a menu that makes the most of seasonal produce in addition to its à-la-carte menu. There’s always something to satisfy and surprise even the connoisseur! Wines have not been overlooked at Oceania Hotels and are carefully selected from local producers.
And as a good meal is nothing without a warm, professional service, our staff are there to serve you and welcome you in a fine Oceania Hotels tradition. Business dinners, romantic evenings or anniversaries: you'll always have an occasion to come and enjoy our restaurants!