Le Nautilus Roissy

French and contemporary cuisine

Located a stone’s throw from Oceania Roissy Hotel and Paris Charles de Gaulle airport, the entire team of the Nautilus restaurant and Chef Régis Brégère welcome you in a warm and friendly setting.

The restaurant’s contemporary decoration, with its large black grid facade with a broad metal structure, gives way to colourful interior decoration, with warm copper and orange tones. The Nautilus, Jules Verne’s world-renowned submarine, has brought back a wide variety of seafood from its various voyages. Local and seasonal ingredients are combined with a range of more exotic products to offer a varied menu to suit all tastes and budgets.

All of our ingredients and wines are carefully selected to guarantee a unique experience.

Take a moment and discover new flavours just metres from the airport. You certainly won't regret your choice.