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Le Nautilus Roissy

French and contemporary cuisine

Located a stone’s throw from Oceania Roissy Hotel and Paris Charles de Gaulle airport, the entire team of the Nautilus restaurant and Chef Régis Brégère welcome you in a warm and friendly setting.

The restaurant’s contemporary decoration, with its large black grid facade with a broad metal structure, gives way to colourful interior decoration, with warm copper and orange tones. The Nautilus, Jules Verne’s world-renowned submarine, has brought back a wide variety of seafood from its various voyages. Local and seasonal ingredients are combined with a range of more exotic products to offer a varied menu to suit all tastes and budgets.

All of our ingredients and wines are carefully selected to guarantee a unique experience.

Take a moment and discover new flavours just metres from the airport. You certainly won't regret your choice.

A selection of our specialities...

Entrecote, French fries,
veal jus with truffle
€22

Roasted Cod,
crunchy vegetables, seaweed butter
€18

Black Rice Risotto, marinated prawns,
coconut lemongrass broth
€22

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Our menus...

> The restaurant menu | Available for lunch and dinner.

> The wine list

Booking table

French 

and contemporary cuisine

Lunch
From monday to friday,
From 12 pm to 2 pm

Dinner
From monday to thursday,
From 7 pm to 10 pm
(Last service at 9.30 pm)

36 Rue de Paris
77990 Le Mesnil-Amelot

01 60 54 00 00

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