Le Nautilus Roissy
French and contemporary cuisine
Located a stone’s throw from Oceania Roissy Hotel and Paris Charles de Gaulle airport, the entire team of the Nautilus restaurant and Chef Régis Brégère welcome you in a warm and friendly setting.
The restaurant’s contemporary decoration, with its large black grid facade with a broad metal structure, gives way to colourful interior decoration, with warm copper and orange tones. The Nautilus, Jules Verne’s world-renowned submarine, has brought back a wide variety of seafood from its various voyages. Local and seasonal ingredients are combined with a range of more exotic products to offer a varied menu to suit all tastes and budgets.
All of our ingredients and wines are carefully selected to guarantee a unique experience.
Take a moment and discover new flavours just metres from the airport. You certainly won't regret your choice.
and contemporary cuisine
From monday to friday,
From 12 pm to 2 pm
From monday to thursday,
From 7 pm to 10 pm
(Last service at 9.30 pm)
36 Rue de Paris
77990 Le Mesnil-Amelot
01 60 54 00 00