Our Chef prepares traditional cuisine using seasonal produce and a varied menu inspired by Brasserie dishes for those who love a good gourmet meal! Open to everyone, the restaurant has daily suggestions, an à la carte menu and set menus.
The restaurant is open from Monday lunchtime to Friday lunchtime from 12pm to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.
Book on our website and benefit from a 20% discount on your breakfast.
Served as a buffet, compose your plate from a selection of hot and cold products, quality regional products, breads and pastries, fresh fruit to eat or in juice ... and without forgetting our Paysan Breton butter and our jams in the cauldron!
Breakfast is available from 6:00am to 10:00am during the week and from 6:30am to 10:30am during the weekend.
Breakfast room service from 7am to 11am - Extra: €5.
Breakfast room service from 7am to 11am. Dinner room service from 12am to 2pm and 7pm to 10pm - Rate: €5
Room service is closed from Friday night to Sunday night. And also on public holidays and the day before a public holidays.