The restaurant La Closerie of the hotel Oceania Le Métropole**** Montpellier and his Chef Elia Noventa, offer you a sophisticated and original cuisine with touches of the South.
It is in our beautiful veranda room, bathed by the light from the summer garden, that you will be served our "cuisine de coeur". Is your mouth watering? We’re ready and waiting for you! Our hotel terrace, among the 15 most unusual in Montpellier, is a truly unexpected venue right in the heart of the city. Peaceful and verdant, bordered by the hotel’s swimming pool and solarium, it is the ideal fine-weather spot in which to enjoy your lunch, dinner, or simply a cup of coffee.
The restaurant is available from Monday to Friday from 12am to 2pm and 7pm to 10pm.
Book on our website and benefit from a 20% discount on your breakfast.
Served as a buffet, compose your plate from a selection of hot and cold products, quality regional products, breads and pastries, fresh fruit to eat or in juice ... and without forgetting our Paysan Breton butter and our jams in the cauldron!
Breakfast is available from 6.30 am to 10:30 am on weekdays and from 7:00 am to 11.00 am on weekends. Room service - Extra: €10.
In a rush? You have the possibility to have an express breakfast (a hot drink, orange juice, Liège waffle, apple sauce and a dark chocolate bar) available on the spot or to take away. Price: €8/person.
Room service is available to our clients all the day, for breakfast, lunch and dinner.
To be consumed in your room, at the bar or on the hotel terrace, discover a wide choice of fresh dishes packaged in jars, representative of the French & Organic Terroirs for your lunches and dinners on weekends.