After having worked with a master craftsman of France, who transmitted his passion for this trade to me, my Oceania adventure began! The quality of human relations and the Oceania spirit, a group on a human scale, put me in the best conditions to be able to work serenely. Come and discover my simple Breton cuisine, but above all open to the world.
Gaëlle Thomain, Chef of the restaurant
Discover our restaurant and the dishes of our Chef Gaëlle. You will enjoy traditional cuisine inspired by local products market.
The hotel's restaurant is open from Monday to Thursday, from 19:00 to 21:00.
Book on our website and benefit from a 25% discount on your breakfast.
Served as a buffet, compose your plate from a selection of hot and cold products, quality regional products, breads and pastries, fresh fruit to eat or in juice ... and without forgetting our Paysan Breton butter and our jams in the cauldron!
Breakfast is available every day from 6:30 to 9:30.
Room service is available daily from 7pm to 9pm. Extra charge: €5