Nautilus: restaurants with flavours of the world
The Nautilus restaurant is ideally located on the Rue de Siam in the heart of the city of Brest. The Chef and his team offer modern cuisine, influenced by the flavors of the world. These delicacies are combined with the freshest regional produce to create delicious and colorful dishes for you to discover. The ‘Plancha’ griddle is also one of the specialties at the Nautilus restaurant: choose this cooking method to preserve all the flavor and goodness of the foods. And why not vary the pleasure by composing your own dish: choose the meat or fish to be cooked on the ‘plancha’ griddle, your accompaniment and your sauce! And to complete this exotic sensory journey, savor your meal in front of our 3,000-liter reef aquarium with its colorful clownfish and sea anemones…
The black facade divided into squares by a large metallic structure gives way to brightly coloured interior design, in a range of copper and orange tones, where you’ll be welcomed by a warm and dynamic team. The Nautilus, Jules Verne’s famous submarine, has landed a wealth of seafood from its various voyages, as well as a selection of dishes from near and far. Our varied menu is perfectly adaptable to suit all tastes and budgets. All our ingredients and wines are rigorously selected to guarantee you a truly unique experience. Our meats and fish are cooked on the plancha to preserve all their juices and flavours. At the end of your meal, why not try our famous chocolate spring rolls: crunchy and unique! Whether you come with family, friends, or business colleagues, come and enjoy a quick and light lunch or savour a delicious gourmet dinner in the contemporary setting of our restaurant.