La Closerie restaurant
After having worked in Japan for 10 years in a Relais & Château restaurant, I attended the opening of the restaurant Le Nautilus in Roissy. Today I decided to put my suitcases in Montpellier to make you discover my cuisine of Japanese inspiration with southern accents. Happy to welcome you to the restaurant La Closerie de l'Oceania le Métropole.
ERIC GUYOMARD, CHEF OF LA CLOSERIE RESTAURANT
1 "Toque" on Gault&Millau 2018 guide
The restaurant of the hotel Oceania Le Métropole**** Montpellier, with terrace, offers you a sophisticated and original cuisine with touches of the South. Among 15 more amazing terraces of Montpellier we have the terrace of the restaurant of our hotel!
It is in our beautiful veranda room, bathed by the light from the summer garden, that you will be served our "cuisine de coeur". Is your mouth watering? We’re ready and waiting for you! Our hotel terrace, among the 15 most unusual in Montpellier, is a truly unexpected venue right in the heart of the city. Peaceful and verdant, bordered by the hotel’s swimming pool and solarium, it is the ideal fine-weather spot in which to enjoy your lunch, dinner, or simply a cup of coffee.
The restaurant is available from Monday to Friday from 12am to 2pm and 7pm to 10pm.