
Cantal, Saint-Nectaire, Fourme d'Ambert, Bleu d'Auvergne, Salers, these names all ring a bell to cheese amateurs. Just follow the signs indicating "Route des Fromages" and this Cheese Road with about 40 stops (producers farmers, dairies, ripeners) will enable you to discover and taste these cheeses. You may also take the time to discover natural sites, the heritage, the villages and the gastronomy of Auvergne.
Suggested by Marie-Pierre, Chargée de Clientèle
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Groupe Oceania Hotels - SA Sofibra - 5, rue Colbert - BP 41301 - 29213 Brest Cedex 1