Great Tips

I like this place because it is very friendly. You will dine in a chalet, rather exotic! You may choose a pizza, a grilled meat, or specialties from Savoie. As for the drink, you may go to the cellar and choose your bottle of wine.

Patrick will greet you every evening in an atmosphere full of music with a variety of themes. Have your flip-flops and pareo on hand for the famous “camping night”!

Go for a jet ski ride or a prestige car !

Profitez de la formule à 6 euros avec une galette complète (6 variétés), une crêpe (4 variétés) et une boisson. Ce petit restaurant rapide à un rapport quelité-prix trés bon et est une alternative aux fast foods. On mange debout puisqu'il y a seulement 2 tables à l'extérieur mais l'ambiance est conviviale, tous les clients se parlent.

My favourite: eels with Roquefort and the crayfish salad in a genuine thatched cottage of the restored village of Kerhinet in the Brière regional nature park.

Every afternoon except Mondays. Convivial aperitifs and jokes at the counter provided by Titin, Sabine and Hervé. 

With refined decor and cooking. Christian and Eve welcome you there throughout the year. Under no circumstances mention Cocoche’s nose to his face!

A place not to be missed in La Baule that is chic and relaxed at the same time. I love their pizza’s thin crust, their sumptuous chocolate profiteroles and the delicacy of their dishes.

Ce n'est ni un Bar, ni un Café ou un Restaurant, c'est une cave à vins unique en son genre…
Il n'y a ni tables, ni chaises, il y a juste quelques tonneaux pour poser les verres. Tout le monde est debout et serré. Les clients apportent eux-mêmes leurs biscuits apéritifs.
L'ambiance est unique… (Au Bidule, devant les cuves, dans la cour et la rue !) C’est le lieu de rendez-vous incontournable pour le début de soirée.
Tout le monde se retrouve : touristes en short, femmes en jupes, cadres en cravates, jeunes, vieux… bref tous les âges et toutes les classes se rejoignent à l'heure de l'apéro.

If you want to taste good Dervin-style mussels, seafood, a good galette with a bowl of cider and have a breathtaking view of the ocean – you’re right on the path of customs officers of the wild coast – Stop! No reservations accepted and people queue up to enjoy the exceptional setting and warm welcome.

I love this beach! I always have a good time in this top-notch brasserie that favours seafood. Very friendly!

It is so pleasant to watch the sunset while drinking a small caipirinha with sea urchin rillettes before having a dish that is always remarkable. Don’t tell everyone; it’s a very special place!

A Thai restaurant. Some will tell you it is the best restaurant on the Coast and they’re right! 

The shops of the Ruban Bleu welcom you from Monday to Saturday, and from 10am to 7.30pm.

A great tip for beginners : get a free introduction to golf every Sunday morning. And if you come from the Escale Oceania*** Pornichet Hotel, get %20 off your green fees and %10 off your training course !