

Hôtel Escale Oceania*** Marseille Vieux Port
5, La Canebière
13001 Marseille
Tel. : +33(0)4 91 90 61 61
Fax : +33(04.91.90.95.61
For a salty "MomentO":
- Fusette (a small stick bread loaf), small bread rolls
- Cured meats (ham, bacon,etc.)
- Eggs (scrambled or hard boiled)
- Cheese
- Slightly salted butter
For a sweeter "MomentO":
- Slice of bread (plain or whole-wheat), melba toast
- Danish pastries (chocolate croissant, croissant, etc.)
- Pancakes, cake and fruit tarts
- Cereals: muesli, plain or chocolate cornflakes
- Fresh fruit salad
- Fruit basket, dried fruits (grapes, apricots, prunes)
- Quark, plain or fruit yoghurts
- Jam, stewed fruit, honey, Nutella chocolate spread
- Butter
A large selection of hot and cold drinks can be taken with your "MomentO": freshly ground coffee (espresso, long coffee, cappuccino), hot chocolate, “Palace of Tea” assortment exceptional teas and fruit juices (orange, apple).
Have a nice "MomentO" at the hotel Escale Oceania*** Marseille and a great day in the Phocean City!
Breakfast can be taken from 6.30 am to 10 am in the dining room and from 7 am to 11 am in your room during the week.
At weekends, breakfast can be taken from 7 am to 10.30 am in the dining room and from 7 am to 11 am in your room.
Breakfast cost € 11, with a “room service” extra charge of € 3.
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Booking Department : Tel. : +33 (0)2 98 44 38 38 -
Fax : +33 (0)2 98 43 69 69 - Monday to Friday, from 9am to 7pm
Groupe Oceania Hotels - SA Sofibra - 5, rue Colbert - BP 41301 - 29213 Brest Cedex 1