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La Grande Tour

 - Hôtel Escale Oceania*** Orléans

La Grande Tour

At La Grande Tour, the chef blends traditional cooking with sophisticated cuisine, as in the terrine of truck farm tuna followed by traditional-style veal Marengo, or if you’re looking for something sharper, foie gras infused with Beaumes de Venise wine, followed by a juicy lamb shank cooked with rosemary and an infusion of tarragon. In one word:  Delightful! About 15 km from the hotel.

Rue Maurice Lucas Saint Ay Orléans

Suggested by Elise, Directrice, Hôtel Escale Oceania*** Orléans