L'Alambic restaurant

L'Alambic restaurant
Restaurant

Amateurs of “Aligot” [typical cheese & potato dish], “Tripous” [sheep’s offal & feet] or “Truffade” [typical potato, bacon & cheese dish] should hurry to this well-kept restaurant where Mr Pichon and Fernand, the Chef, indulge in the great traditions of Auvergne in a deliciously warm atmosphere.  Also worth trying is the Salted Pork Hotpot with Green Lentils from Le Puy or the Coq au Vin steeped in Chanturgue local red wine.  Not to be missed!

6 rue Sainte Claire Clermont-Ferrand

Suggested by Germain,Chef de reception, Hôtel Oceania**** Clermont-Ferrand