
An a la carte menu that is out of the ordinary and a contemporary setting, that’s how I would describe this creperie that is the only one of its kind!
The Chef’s a la carte menu is completely original: say good-bye to the classic “complete” and “butter and sugar” crepes, and say hello to “chamallow” and “carambar” crepes... My favourite: the Georges V galette with foie gras!
11 rue du Chapitre Rennes
Suggested by Molène, Hôtel Oceania**** Rennes
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Booking Department : Tel. : +33 (0)2 98 44 38 38 -
Fax : +33 (0)2 98 43 69 69 - Monday to Friday, from 9am to 7pm
Groupe Oceania Hotels - SA Sofibra - 5, rue Colbert - BP 41301 - 29213 Brest Cedex 1