St Malo et sa région : Great Tips

A warm, welcoming restaurant with a baroque art decor, combined with a modern design, proposes good traditional cooking, exclusively prepared using fresh produce and home-made dishes, essentially grilled or cooked on the spit, as its name suggests!  Also proposed are seafood couscous and home-prepared chips. 
Allow € 14.50 to € 19 for the main course.

On Sillon beach, at the foot of the sea-water springs, you will find a full selection of “sliding” sports, including windsurfing, land sailing, catamaraning, surfing, skisbus outings, kite surfing, etc.  Ideal for those in quest of a thrill!

Un endroit vraiment agréable, le personnel est sympa, on y mange très bien. A ne pas manquer la Galette Biniou, Crêpe Malouine et les supers salades. UN DELICE. Formules entre 10€ à 15€ !

Un endroit vraiment agréable, le personnel est sympa, on y mange très bien. A ne pas manquer la Galette Biniou, Crêpe Malouine et les supers salades. UN DELICE. Formules entre 10€ à 15€ !

Without doubt, THE favourite restaurant of the Reception Staff!  A restaurant located within the walled city at 600 m from the hotel, serving market-garden cooking with traditional bistrot dishes and wines direct from the vineyard served by the glass...  We love it and recommend you to try it at least once!

A brasserie with non-stop service 7 days a week, located within the walled city at walking distance from the hotel.  Here, you will find traditional cooking with tasting platters, fish dishes and buckwheat pancakes.  In short, many good things to choose from!  For amateurs, the Café proposes a vast selection of wines, whether to accompany your meat or your fish dishes.  Its strong point: kitchens open until midnight!